Answer:
Norovirus.
Salmonella.
Clostridium perfringens.
Campylobacter.
Staphylococcus aureus (Staph)
Wash Your Hands. ...
Properly Handle Raw Animal Products. ...
Use Clean and Sanitized Utensils, Equipment, and Surfaces. ...
Use Food Before It Expires. ...
Keep Animals Away from Food and Food Preparation Areas.
Explanation:
