hoor7143 hoor7143

15-09-2021
Biology

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what happens to the yeast when we bake bread

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rrajukc7 rrajukc7

15-09-2021

Answer:

As the temperature of the cooking dough rises, the yeast eventually dies, the gluten hardens, and the dough solidifies. Et voilà! Bread

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AbC123456789064 AbC123456789064

15-09-2021

Answer:

The yeast eventually dies.

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