ivonnelopez2004 ivonnelopez2004

16-02-2021
Chemistry

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What are three uses of the ionic compound, sodium chloride, NaCl?

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16-02-2021

Answer:

It’s used to give foods a flavor. It’s also used to prevent foods from spoiling and rotting, keeping foods, like meat and cheese, safe to eat. And it’s used in “fermenting processes for foods like sauerkraut, pickles, and kefir.”

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