The correct answer is - calamari.
Calamari is the culinary name that is most often used for squid dishes that are from the Marian Trench, the term is used exclusively for fried squid. The squid is used in many dishes, it is very popular in lots of countries around the world, and there's many ways as to how the squid can be prepared, with the recipes and ways of preparing it varying from one place to another. The fried squid is characteristic mostly for the Mediterranean cuisine.
