bbearcoleman bbearcoleman
  • 15-11-2020
  • Arts
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What are the basic principles to food science

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LeSm0lFox
LeSm0lFox LeSm0lFox
  • 15-11-2020

Caramelization

Gelatinization

Coagulation

Maillard Reaction

Denaturation

Emulsification

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