tae29 tae29
  • 12-08-2016
  • Biology
contestada

At what temperature would stored raw chicken become unsafe to use?

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bbaker2141998
bbaker2141998 bbaker2141998
  • 12-08-2016
Anything below 165 degrees I believe. (At least that's what it is for a chicken breast which I would think would be the same thing. Let me know if not.) :)
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