Answer:
The correct answer is A that is a stove
Explanation:
Reheat food is the procedure, in which the food which is frozen is reheated for which the minimum internal temperature would be at least 165F and it is to be done for the 15 seconds.
This procedure cannot be performed on heat lamp, steam table or a chafing dish as they cannot have that temperature. So, the equipment is to be used is the stove.
