Zdebczak886 Zdebczak886

14-02-2024
Medicine

contestada

2 nursing and/or collaborative interventions related to nutrition for COPD patient:

a) Encourage small, frequent meals high in protein and calories
b) Refer to a registered dietitian for personalized nutrition counseling
c) Recommend avoiding dairy products to reduce mucus production
d) Administer bronchodilators before meals to improve appetite

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