sabrinamalcibar09 sabrinamalcibar09
  • 13-01-2023
  • Biology
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I'm having trouble wording how I would describe the molecular change in chocolate when melted. I'm asked to explain changes I would make to a model in order to correctly show what changed the chocolate molocules freedom of movement. can anyone help?​

Im having trouble wording how I would describe the molecular change in chocolate when melted Im asked to explain changes I would make to a model in order to cor class=

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please solve this this is a question 5 class fast ​
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